Bouchard Père & Fils Chambertin-Clos-de-Bèze Grand Cru 2018
Bouchard Père & Fils
Description
It was in the 7th century that the monks of the abbey of Bèze created this famous Clos. A red Burgundy classified Grand Cru located in Gevrey-Chambertin - Côte de Nuits - Côte d'Or with the total surface area of the appellation in production: 14.4 hectares Soil: Marly clay-limestone and crumbling rocks with traces of potassium, phosphorus and iron. Grape variety: Pinot Noir Depending on the profile of the vintage, the vatting can last from 12 to 15 days, then the aging is carried out for 10 to 18 months in French oak barrels, with 60 to 85% new barrels. Bouquet with intense aromas. Robust but without excess, with a beautiful flesh. Very good aging potential. Food and wine suggestions: Game - Venison - Strong-flavored cheeses. Serving temperature: Between 17 C and 18 C
