Mailly Rosé de Mailly

Description

A Champagne de Saignée for 90% Pinot Noir, and 10% Chardonnay. This champagne is made from 90% Pinot Noir and 10% Chardonnay grapes and from well identified old vines. The grapes are harvested entirely by hand and then brought back to the harvesting room to be sorted on a table, destemmed and kept in maceration for 24 hours under the watchful eye of the cellar master until the desired optimal color is obtained. The alcoholic and malolactic fermentations are thermoregulated, thus bringing a roundness and a low acidity level. It is an aperitif wine to be served between 10 and 12° with tapas or with Iberian ham cut into very thin strips, with small game birds and/or with a dessert based on red fruits that will blend in harmony with touches of red berries from the Pinot Noir or even with a charlotte of pink cookies from Reims

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