Château Pontet-Canet 2014

Description

5th Grand Cru Classé in 1855 Despite a very wet spring, but after a sunny summer very favorable to the grape harvest, this fifth Grand Cru Classé of Pauillac has proved to be a great vintage and will continue to improve with time. The robe is deep purple. The first attacks on the nose as well as on the palate offer a wine chiseled like a goldsmith's jewel. The very varied aromas are generous. The mouth is round with a remarkable velvet on greedy touches of black fruits like burlat cherry, blackcurrant with a hint of liquorice. The finish is long and pleasurable and ends on hints of mocha and vanilla wood. A wine of great precision. ATaste at room temperature and decant a few hours beforehand to give it time to express itself Successive tastings will allow us to grasp its qualitative peak, but it is already a wine to be drunk with red meats such as tournedos rossini or with game withcepsfrom Bordeaux or Dordogne or chanterelles flavored with black truffles from Périgord or white truffles from Piedmont in Italy. It will also go very well with black fruit pies, or even pear pies.chocolateand almondsfresh. A wine to be aged in a cellar protected from the light, bottles laid down with a hygrometric degree around 70%. Apogee estimated around 2035.

Features