Henri Giraud Esprit Nature

Description

A blend of 70% Pinot Noir and 30% Chardonnay from the Montagne de Reims. Remarkable blend of 80% Pinot Noir and 20% Chardonnay, all of which come exclusively from Grand Cru and Premier Cru terroirs. The wine is then elaborated with 50% of wines of the year and 50% of perpetual reserve wines. The aging of the wines lasts a minimum of 2 years on lees in French oak barrels. The dress is bright gold In the mouth as in the nose: very nice dominant hint of red berries such as raspberry or wild strawberry, harmoniously mixed with hints of citrus fruits such as Menton lemon, Corsican clementine or lychee. Very nice touch of red fruit and bergamot flavors with a woody vanilla finish. To be enjoyed around 12°C as an aperitif with duck or goose foie gras, salmon makis or caviar blinis. It will also go very well with sea fish grilled a la plancha or even better with Marennes or Belon oysters. Perfect with sea fish in a champagne sauce or white meats with oyster mushrooms or chanterelles. To be kept in a cellar at 14 to 16°C, bottle lying down, protected from light and vibrations with an optimal hygrometry of 70 %.

Features